Composition of the essential oils of Lycium barbarum and L-ruthenicum fruits

被引：47

作者：

Altintas, A. ^{[1
]}

Kosar, M. ^{[1
]}

Kirimer, N. ^{[1
]}

Baser, K. H. C. ^{[1
]}

Demirci, B. ^{[1
]}

机构：

[1] Anadolu Univ, Dept Pharmacognosy, Fac Pharm, TR-26470 Eskisehir, Turkey

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2006年 / 42卷 / 01期

关键词：

Lycium barbarum; Lycium ruthenicum; essential oil; GC/MS; Solanaceae;

D O I：

10.1007/s10600-006-0028-3

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Water-distilled essential oils from the fruits of Lycium barbarum and L. ruthenicum were analyzed by GC-MS. The main components in the oil of L barbarum were found to be hexadecanoic acid (47.5%), linoleic acid (9.1%), beta-elemene (5.4%), myristic acid (4.2%), and ethyl hexadecanoate (4.0%). The essential oil of L. ruthenicum has heptacosane (14.3%), ethyl linoleate (10.0%), hexacosane (7.0%), nonacosane (6.2%), and ethyl hexadecanoate (5.8%) as the main compounds.

引用

页码：24 / 25

页数：2

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