共 24 条
[1]
STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF DIFFERENT FRACTIONS OF EXTRACTS FROM COD MUSCLE TISSUE
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1967, 31 (03)
:239-&
[2]
STUDIES OF HYPERSENSITIVITY TO FISH - PARTIAL PURIFICATION AND CRYSTALLIZATION OF A MAJOR ALLERGENIC COMPONENT OF COD
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1967, 32 (01)
:1-&
[7]
ISOLATION OF PURIFIED ALLERGENS (COD) BY ISOELECTRIC FOCUSING
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1971, 40 (03)
:428-&
[10]
THE AMINO-ACID SEQUENCE OF THE PARVALBUMIN FROM THE VERY FAST SWIMBLADDER MUSCLE OF THE TOADFISH (OPSANUS-TAU)
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY,
1989, 93 (01)
:49-55