The globalization of organic agro-food networks

This article analyzes the booming world trade in organic agro-foods Such as tropical products, counterseasonal fresh produce, and processed foods. Research focuses on expanding South-North networks linking major US and European markets with major production regions, particularly in Latin America. Employing a commodity network approach, I analyze organic production, distribution, and consumption patterns and the roles of social, political, and economic actors in consolidating international trade. Organic certification proves central to network governance, shaping product specifications, production parameters, and enterprise participation. My analysis identifies key contradictions between mainstream agro-industrial and alternative movement conventions in global organic networks. (C) 2004 Published by Elsevier Ltd.