Nod factor structures, responses, and perception during initiation of nodule development

被引:253
作者
D'Haeze, W [1 ]
Holsters, M [1 ]
机构
[1] State Univ Ghent VIB, Dept Plant Syst Biol, B-9000 Ghent, Belgium
关键词
legume nodulation; lipo-chitooligosaccharide; Nod factor receptor; signal transduction; three-dimensional Nod factor structure;
D O I
10.1093/glycob/12.6.79R
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The onset of nodule development, the result of rhizobia-legume symbioses, is determined by the exchange of chemical compounds between microsymbiont and leguminous host plant. Lipo-chitooligosaccharidic nodulation (Nod) factors, secreted by rhizobia, belong to these signal molecules. Nod factors consist of an acylated chitin oligomeric backbone with various substitutions at the (non)reducing-terminal and/or nonterminal residues. They induce the formation and deformation of root hairs, intra- and extracellular alkalinization, membrane potential depolarization, changes in ion fluxes, early nodulin gene expression, and formation of nodule primordia. Nod factors play a key role during nodule initiation and act at nano- to picomolar concentrations. A correct chemical structure is required for induction of a particular plant response, suggesting that Nod factor-receptor interaction(s) precede(s) a Nod factor-induced signal transduction cascade. Current data on Nod factor structures and Nod factor-induced responses are highlighted as well as recent advances in the characterization of proteins, possibly involved in recognition of Nod factors by the host plant.
引用
收藏
页码:79R / 105R
页数:27
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