The relationships between the dwarfing genes of wheat and rye

被引：161

作者：

Borner, A

Plaschke, J

Korzun, V

Worland, AJ

机构：

[1] INST CYTOL & GENET, MINSK 220734, BELARUS

[2] JOHN INNES CTR PLANT SCI RES, NORWICH NR4 7UH, NORFOLK, ENGLAND

来源：

EUPHYTICA | 1996年 / 89卷 / 01期

关键词：

dwarfing genes; gene mapping; GA insensitivity; rye; Secale cereale; Triticum aestivum; wheat;

D O I：

10.1007/BF00015721

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The improvement of lodging resistance by introducing major dwarfing genes, classified either as GA insensitive or GA sensitive, is one of the main strategies chosen by cereal breeders. In the present paper the current knowledge about the genetics, chromosomal localisation and the homoeoallelic relationships of the dwarfing genes in wheat and rye is reviewed. The confusing system of the symbolisation of the GA insensitive dwarfing genes/alleles in wheat is discussed and a nomenclature based on rules for gene symbolisation in wheat is proposed.

引用

页码：69 / 75

页数：7

共 46 条

[41] THE GIBBERELLIC-ACID INSENSITIVE DWARFING GENE FROM THE WHEAT VARIETY SAITAMA-27 [J].