Porphyrin-induced protein structural alterations of heme enzymes

被引:5
作者
Afonso, SG
deSalamanca, RE
Batlle, AMD
机构
[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,CONICET,CTR INVEST PORFIRINAS & PORFIRIAS,BUENOS AIRES,DF,ARGENTINA
[2] UNIV COMPLUTENSE MADRID,UNIDAD PORFIRIAS,HOSP UNIV 12 OCTUBRE,MADRID,SPAIN
关键词
enzyme structure; molecular alterations; photodynamic action; porphyrins;
D O I
10.1016/S1357-2725(97)00045-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Some alterations in the protein structure of delta-aminolevulinic acid dehydratase (ALA-D) and porphobilinogen deaminase (PBG-D) induced by uroporphyrin (URO) and prototoporphyrin (PROTO) have been observed previously, To obtain further evidence of these phenomena, the absorption and fluorescence spectra of ALA-D and PBG-D and the total protein content of sulfhydryl and free amino groups were analyzed after exposure of the enzymes to URO I and PROTO TX, ALA-D and PBG-D were partially purified from bovine liver and exposed to URO I or PROTO IX, both in the dark and under UV Light. All experiments were performed in the enzyme solutions after removing the porphyrins. Absorbance spectra changes in the region of 220-300 nm were registered, indicating the interaction of the porphyrins with the molecular structure of the enzymes, The main changes in the fluorescence spectra were observed in the spectral region of 555 nm, and only slight modifications in the spectral region of 340-360 nm; moreover, alterations were stronger upon UV irradiation and in the presence of URO I when compared with darkness and PROTO IX, Variations in total SH groups would suggest the formation of disulfur bridges induced by URO I and the rupture of some S-S groups induced by PROTO IX. The effect of porphyrins on free amino groups mould reflect a combination of cross-linking and fragmentation of proteins, Structural changes mere observed when the enzymes mere exposed to the porphyrin both in the dark or under UV light; however, they were stronger in the latter condition, These results suggest that porphyrins per. se could act directly on the protein structure and that this action mould be enhanced upon UV irradiation. (C) 1997 Elsevier Science Ltd.
引用
收藏
页码:1113 / 1121
页数:9
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