Photosensitized oxidative reaction of 2,5-dimethyl-4-hydroxy-3(2H)-furanone

被引:15
作者
Chen, CW
Shu, CK
Ho, CT
机构
[1] RUTGERS STATE UNIV, NEW JERSEY AGR EXPT STN, COOK COLL, DEPT FOOD SCI, NEW BRUNSWICK, NJ 08903 USA
[2] RJ REYNOLDS TOBACCO CO, BOWMAN GRAY TECH CTR, WINSTON SALEM, NC 27102 USA
关键词
2,5-dimethyl-4-hydroxy-3(2H)-furanone; photosensitized oxidation; photooxidation; capsanthin; lutein;
D O I
10.1021/jf960030e
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF) in absolute alcohol containing chlorophyll was exposed to light while being bubbled with oxygen. The photooxidation products, including ethyl pyruvate, ethyl lactate, acetic acid, ethyl 2-acetoxypropionate, acetoxyacetone, 1,2-ethanediol, acetoxy-2,3-butanedione, 2-oxopropyl 2-acetoxypropionate, lactic acid, and 2-acetoxypropionic acid were identified using gas chromatography (GC) and gas chromatography-mass spectrometry (GCMS). Possible formation mechanisms for these products are postulated. The antiphotooxidative effect of capsanthin and lutein on DMHF in absolute alcohol containing chlorophyll was studied under light exposure while bubbling with oxygen. Both capsanthin and lutein showed the antiphotooxidative effect on DMHF, and their antiphotooxidative activity increased with increasing concentration. The activity of capsanthin, which contains 11 conjugated double bonds, a conjugated keto group, and one cyclopentane ring, was higher than that of lutein, which contains 10 conjugated double bonds but neither a conjugated keto group nor a cyclopentane ring.
引用
收藏
页码:2361 / 2365
页数:5
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