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The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols

被引：24
作者：
Velazquez, OC [1 ]
Seto, RW [1 ]
Rombeau, JL [1 ]
机构：
[1] UNIV PENN, MED CTR, HOSP UNIV PENN, DEPT SURG, PHILADELPHIA, PA 19104 USA
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1996年 / 55卷 / 1B期
关键词：
D O I：
10.1079/PNS19960011
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：49 / 78
页数：30
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