The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols

被引：24

作者：

Velazquez, OC ^{[1
]}

Seto, RW ^{[1
]}

Rombeau, JL ^{[1
]}

机构：

[1] UNIV PENN, MED CTR, HOSP UNIV PENN, DEPT SURG, PHILADELPHIA, PA 19104 USA

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1996年 / 55卷 / 1B期

关键词：

D O I：

10.1079/PNS19960011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：49 / 78

页数：30

共 207 条

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