Antioxidants and prevention of chronic disease

被引:777
作者
Willcox, JK
Ash, SL
Catignani, GL
机构
[1] N Carolina State Univ, Dept Food Sci, Raleigh, NC 27695 USA
[2] N Carolina State Univ, Dept Anim Sci, Raleigh, NC 27695 USA
关键词
antioxidant; chronic disease; aging; oxidation; cardiovascular; vitamins;
D O I
10.1080/10408690490468489
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The generation of reactive oxygen species (ROS) and other free radicals (R.) during metabolism is a necessary and normal process that ideally is compensated for by an elaborate endogenous antioxidant system. However, due to many environmental, lifestyle, andpathological situations, excess radicals can accumulate, resulting in oxidative stress. Oxidative stress has been related to cardiovascular disease, cancer, and other chronic diseases that account for a major portion of deaths today. Antioxidants are compounds that hinder the oxidative processes and thereby delay or prevent oxidative stress. This article examines the process of oxidative stress and the pathways by which it relates to many chronic diseases. We also discuss the role that endogenous and exogenous antioxidants may play in controlling oxidation and review the evidence of their roles in preventing disease.
引用
收藏
页码:275 / 295
页数:21
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