Evaluation of some essential oils as botanical fungitoxicants in management of post-harvest rotting of citrus fruits

被引：80

作者：

Tripathi, P

Dubey, NK ^{[1
]}

Banerji, R

Chansouria, JPN

机构：

[1] Banaras Hindu Univ, Dept Bot, Varanasi 221005, Uttar Pradesh, India

[2] Lipid Metab Lab NBRI, Lucknow, Uttar Pradesh, India

[3] Banaras Hindu Univ, Inst Med Sci, Ctr Expt Med & Surg, Varanasi 221005, Uttar Pradesh, India

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 2004年 / 20卷 / 03期

关键词：

essential oils; fungitoxicity; Penicillium italicum; post-harvest diseases;

D O I：

10.1023/B:WIBI.0000023844.80464.59

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

During screening of some essential oils against Penicillium italicum, the oils of Mentha arvensis, Ocimum canum and Zingiber officinale were found to exhibit absolute fungitoxic activity against the test fungus. The oils were subsequently standardized through physico-chemical and fungitoxic properties. Practical applicability of the essential oils was observed in control of blue mould rot of oranges and lime fruits caused by P. italicum during storage. The Mentha oil-treated oranges and lime fruits showed enhancement of storage life of 6 and 8 days, respectively. The storage life of Ocimum oil-treated oranges and lime fruits was found to be enhanced by 6 days while in the case of Zingiber oil, it was 4 and 8 days enhancement of shelf life of oranges and lime fruits, respectively.

引用

页码：317 / 321

页数：5

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