DETOXIFICATION OF ESSENTIAL OIL COMPONENTS (CITRAL AND MENTHOL) BY ASPERGILLUS-NIGER AND RHIZOPUS-STOLONIFER

被引：19

作者：

MOLEYAR, V ^{[1
]}

NARASIMHAM, P ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,DISCIPLINE FRUIT & VEGETABLE TECHNOL,MYSORE 570013,KARNATAKA,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 39卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740390307

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：239 / 246

页数：8

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MOLEYAR V, IN PRESS FOOD MICROB

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