INHIBITION OF AFLATOXIN PRODUCTION BY CINNAMON

被引：90

作者：

BULLERMAN, LB ^{[1
]}

机构：

[1] UNIV NEBRASKA, DEPT FOOD SCI & TECHNOL, LINCOLN, NE 68503 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07344.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1163 / 1165

页数：3

共 18 条

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[2] USE OF GAMMA-IRRADIATION TO PREVENT AFLATOXIN PRODUCTION IN BREAD
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[3] PRODUCTION OF AFLATOXINS B1 AND G1 BY ASPERGILLUS FLAVUS IN A SEMISYNTHETIC MEDIUM
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[6] APPLICATION OF LOW-DOSE IRRADIATION TO A FRESH BREAD SYSTEM FOR SPACE FLIGHTS
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[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 129 - 132
[7] LILLEHOJ E. B., 1970, Essays in Toxicology, V2, P1
[8] AFLATOXINS AND OTHER MYCOTOXINS IN AGRICULTURAL PRODUCTS
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1967, 30 (06): : 192 - +
[9] PARRY JW, 1945, SPICE HDB SPICES ARO
[10] PONS WA, 1966, J ASSOC OFF ANA CHEM, V49, P554