USE OF GAMMA-IRRADIATION TO PREVENT AFLATOXIN PRODUCTION IN BREAD

被引：16

作者：

BULLERMAN, LB ^{[1
]}

BARNHART, HM ^{[1
]}

HARTUNG, TE ^{[1
]}

机构：

[1] UNIV NEBRASKA, DEPT FOOD SCI & TECHNOL, LINCOLN, NE 68503 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb07246.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1238 / 1240

页数：3

共 14 条

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[2] Detroy RW, 1971, MICROBIAL TOXINS, VVI
[3] HANNESSON G, 1972, 1 FOOD IRR INF, P28
[4] APPLICATION OF LOW-DOSE IRRADIATION TO A FRESH BREAD SYSTEM FOR SPACE FLIGHTS
HARTUNG, TE
BULLERMAN, LB
ARNOLD, RG
HEIDELBAUGH, ND
[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 129 - 132
[5] JEMMALI M, 1969, CR ACAD SCI D NAT, V269, P2271
[6] JEMMALI M, 1970, AUG C INT MICR
[7] Jemmali M.P., 1970, FOOD IRRADIATION, V10, P15
[8] MIYAKE K, 1967, JUN P PAN VIENN, P57
[9] MICROBIOLOGICAL ASPECTS OF RADIATION PRESERVATION OF FOOD
NIVEN, CF
[J]. ANNUAL REVIEW OF MICROBIOLOGY, 1958, 12 : 507 - 524
[10] PONS WA, 1966, J ASSOC OFF ANA CHEM, V49, P554