Hydrolysis and synthesis reactions catalysed by Thermomyces lanuginosa lipase in the AOT/Isooctane reversed micellar system

被引:84
作者
Fernandes, MLM
Krieger, N
Baron, AM
Zamora, PP
Ramos, LP
Mitchell, DA
机构
[1] Univ Fed Parana, CEPESQ, Ctr Pesquisa Quim Aplicada, Dept Quim,Ctr Politecn, BR-81531990 Curitiba, Parana, Brazil
[2] Univ Fed Parana, Ctr Politecn, Dept Bioquim & Biol Mol, BR-81531990 Curitiba, Parana, Brazil
关键词
lipases; reverse micelles; Thermomyces lanuginosa; hydrolysis; synthesis reactions;
D O I
10.1016/j.molcatb.2004.03.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The kinetics of hydrolysis of triolein and tributyrin and of the synthesis of ethyl-laurate by the lipase of Thermomyces lanuginosa, contained in a commercial preparation (Lipolase(R)), were studied in AOT/Isooctane reverse micelles. Lipolytic activity against triolein depended strongly on the water content in the system (W-0 = [H2O]/[AOT]), in a bell-shaped manner, with a maximum at a W-0 of 15. The best conditions for enzyme activity were pH 8.0 and 37degreesC. The enzyme did not show Michaelis-Menten kinetics for the hydrolysis of either triolein or tributyrin. The enzyme was unstable at temperatures of 37-60degreesC, losing approximately 50% of its activity after 30 min. The catalysis of ethyl-laurate synthesis by T lanuginosa lipase in reverse micelles was studied using factorial designs to optimize the reaction conditions. The most important variables were pH and temperature and their combined effect. The best conditions for ester synthesis were a W-0 of 10, a pH of 5.6, a molar ratio of alcohol to acid of 5.0 and a temperature of 30degreesC. The specific enzymatic activity under these conditions was 220 U mg(-1) and the ester yield 92% after 60 min of reaction. This high yield, obtained in a relatively short time, justifies further exploration of the potential of this system in biocatalysis. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:43 / 49
页数:7
相关论文
共 31 条
[1]   Short chain flavour ester synthesis by a new esterase from Bacillus licheniformis [J].
Alvarez-Macarie, E ;
Baratti, J .
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2000, 10 (04) :377-383
[2]   Optimisation of penicillin acylase extraction by AOT/isooctane reversed micellar systems [J].
Alves, JRS ;
Fonseca, LP ;
Ramalho, MT ;
Cabral, JMS .
BIOCHEMICAL ENGINEERING JOURNAL, 2003, 15 (02) :81-86
[3]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[4]   Interfacial control of lid opening in Thermomyces lanuginosa lipase [J].
Cajal, Y ;
Svendsen, A ;
Girona, V ;
Patkar, SA ;
Alsina, MA .
BIOCHEMISTRY, 2000, 39 (02) :413-423
[5]   Reverse micelles as reaction media for lipases [J].
Carvalho, CML ;
Cabral, JMS .
BIOCHIMIE, 2000, 82 (11) :1063-1085
[6]   LIPASE-CATALYZED HYDROLYSIS OF MILK-FAT IN LECITHIN REVERSE MICELLES [J].
CHEN, JP ;
CHANG, KC .
JOURNAL OF FERMENTATION AND BIOENGINEERING, 1993, 76 (02) :98-104
[7]   COMPARISON OF HYDROLYSIS AND ESTERIFICATION BEHAVIOR OF HUMICOLA-LANUGINOSA AND RHIZOMUCOR-MIEHEI LIPASES IN AOT-STABILIZED WATER-IN-OIL MICROEMULSIONS .2. EFFECT OF TEMPERATURE ON REACTION-KINETICS AND GENERAL-CONSIDERATIONS OF STABILITY AND PRODUCTIVITY [J].
CROOKS, GE ;
REES, GD ;
ROBINSON, BH ;
SVENSSON, M ;
STEPHENSON, GR .
BIOTECHNOLOGY AND BIOENGINEERING, 1995, 48 (03) :190-196
[8]   COMPARISON OF HYDROLYSIS AND ESTERIFICATION BEHAVIOR OF HUMICOLA LANUGINOSA AND RHIZOMUCOR-MIEHEI LIPASES IN AOT-STABILIZED WATER-IN-OIL MICROEMULSIONS .1. EFFECT OF PH AND WATER-CONTENT ON REACTION-KINETICS [J].
CROOKS, GE ;
REES, GD ;
ROBINSON, BH ;
SVENSSON, M ;
STEPHENSON, GR .
BIOTECHNOLOGY AND BIOENGINEERING, 1995, 48 (01) :78-88
[9]  
Del Rio JL, 2000, J CHEM TECHNOL BIOT, V75, P991
[10]   ESTERIFICATION REACTIONS OF LIPASE IN REVERSE MICELLES [J].
HAYES, DG ;
GULARI, E .
BIOTECHNOLOGY AND BIOENGINEERING, 1990, 35 (08) :793-801