Interaction of sugar and anion in water via hydrogen bonding: Chain-length dependent agglutination of oligosaccharide clusters induced by multivalent anion binding

被引：57

作者：

Hayashida, O ^{[1
]}

Kato, M ^{[1
]}

Akagi, K ^{[1
]}

Aoyama, Y ^{[1
]}

机构：

[1] Kyushu Univ, Inst Fundamental Res Organ Chem, Higashi Ku, Fukuoka 8128581, Japan

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1999年 / 121卷 / 49期

关键词：

D O I：

10.1021/ja992876f

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：11597 / 11598

页数：2

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