Theory for Protein Folding Cooperativity: Helix Bundles

被引:60
作者
Ghosh, Kingshuk [1 ]
Dill, K. A. [1 ]
机构
[1] Univ Calif San Francisco, Dept Pharmaceut Chem, San Francisco, CA 94158 USA
关键词
CALORIMETRIC 2-STATE COOPERATIVITY; COIL STABILITY-CONSTANTS; OCCURRING AMINO-ACIDS; GLOBULAR-PROTEINS; PHASE-TRANSITION; HYDROPHOBIC INTERACTIONS; STRUCTURAL BIOLOGY; POLYPEPTIDE CHAINS; PEPTIDE HELICES; ALPHA-HELIX;
D O I
10.1021/ja808136x
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
We present a theory for protein folding stability and cooperativity for helix bundle proteins. We treat the individual helices with a Schellman-Zimm-Bragg-like approach, using nucleation and propagation quantities, and we treat the hydrophobic and van der Waals contacts between the helices as a binding equilibrium. Predictions are in good agreement with experiments on both thermal and urea-induced transitions of (1) molecules that can undergo single helix-to-coil transitions for various chain lengths and (2) three-helix-bundle proteins A and alpha 3C. The present model addresses a problem raised by Kaya and Chan that proteins fold more cooperatively than previous models predict. The present model correctly predicts the experimentally observed two-state cooperativities, Delta H-van't (Hoff)/Delta H-cal approximate to 1, for helix-bundle proteins. The predicted folding cooperativity is greater than that of helix formation alone, or collapse alone, because of the nonlinear coupling between the tertiary interactions and the helical interactions.
引用
收藏
页码:2306 / 2312
页数:7
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