Bactericidal effects of chitosan from squid pens on oral streptococci

被引:16
作者
Shimojoh, M
Masaki, K
Kurita, K
Fukushima, K
机构
[1] SEIKEI UNIV,FAC ENGN,DEPT IND CHEM,MUSASHINO,TOKYO 180,JAPAN
[2] NIHON UNIV,SCH DENT MATSUDO,DEPT MICROBIOL,MATSUDO,CHIBA 271,JAPAN
来源
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1996年 / 70卷 / 07期
关键词
chitosan; cariogenic streptococci; bactericidal effect; molecular weight; degree of deacetylation;
D O I
10.1271/nogeikagaku1924.70.787
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Bactericidal effects of various chitosan samples from squid pens (SP-chitosan) against the Streptococcus mutans group have been investigated. Antimicrobial action of 0.0005% (5 mu g/ml) SP-chitosan varied greatly depending on the molecular weight of chitosan as well as the species of oral streptococci. The SP-chitosan samples with molecular weights in the range 70 similar to 426 kDa had marked antibacterial activity on all the streptococci tested. S. mutans, S. sobrinus, and S. salivarius turned out to be especially sensitive to the SP-chitosan. The bactericidal effect of the 220 kDa SP chitosan was observed even in a short incubation time (15 sec.) against S. mutans strain GS 5, and its ED(50) was 0.00007% (0.7 mu g/ml). In addition, its antibacterial activity against the same bacteria was greater with increasing degree oi deacetylation of SP-chitosan. These results suggest that the SP-chitosan having a high molecular weight and high degree of deacetylation would be useful as an anti-caries agent.
引用
收藏
页码:787 / 792
页数:6
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