Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism

被引:51
作者
Meng, XQ
Karasawa, T
Zou, KY
Kuang, X
Wang, XM
Lu, CN
Wang, CH
Yamakawa, K
Nakamura, S
机构
[1] KANAZAWA UNIV,SCH MED,DEPT BACTERIOL,KANAZAWA,ISHIKAWA 920,JAPAN
[2] MINIST PUBL HLTH,LANZHOU INST BIOL PROD,DEPT ANAEROB BACTERIOL,LANZHOU,PEOPLES R CHINA
关键词
D O I
10.1128/JCM.35.8.2160-2162.1997
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Neoratoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China, PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene, This appears to be the first report of neurotoxigenic C. butyricum causing food-borne botulism.
引用
收藏
页码:2160 / 2162
页数:3
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