Molecular basis of glucoamylase overproduction by a mutagenised industrial strain of Aspergillus niger

被引:20
作者
MacKenzie, DA
Jeenes, DJ
Gou, XH
Archer, DB
机构
[1] Inst Food Res, Div Food Safety Sci, Norwich NR4 7UA, Norfolk, England
[2] Sichuan Acad Food & Fermentat Ind, Wenjiang, Sichuan, Peoples R China
基金
英国生物技术与生命科学研究理事会;
关键词
Aspergillus niger; glucoamylase; alpha-amylase; alpha-glucosidase; aspergillopepsin;
D O I
10.1016/S0141-0229(99)00145-3
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
We have compared a mutagenized strain of Aspergillus niger (S1), used industrially for glucoamylase production, and a related low glucoamylase-producing strain (S2) with a laboratory strain of A. niger (AB4.1). Our aim was to assess the properties of S1 in relation to the laboratory strain and to account at the molecular level for the basis of its glucoamylase overproduction. Both S1 and S2 have similar multiple copies of the glucoamylase-encoding gene (glaA) but only SI has enhanced glaA transcript and glucoamylase levels compared to AB4.1 that has a single copy of the glaA gene. Glucoamylase production by S1 and AB4.1 was repressed by xylose and induced by starch but, in S2, remained unaffected by carbon source. S1 also secreted elevated levels of alpha-amylase relative to both S2 and AB4.1 but the production of alpha-glucosidase was low in all three strains. The gene encoding aspergillopepsin (pepA), an abundant secreted aspartyl protease, was present as a single copy in all strains but no aspergillopepsin could be detected by Western blotting in either S1 or S2 culture supernatants. We conclude that A. niger strain improvement by mutagenesis and screening for glucoamylase overproduction has led to glaA gene multiplication and an expression defect in the pepA gene. (C) 2000 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:193 / 200
页数:8
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