Use of triterpene glycosides for resolving taxonomic problems in the sea cucumber genus Cucumaria (Holothurioldea, Echinodermata)

被引：35

作者：

Avilov, SA

Kalinin, VI ^{[1
]}

Smirnov, AV

机构：

[1] Russian Acad Sci, Pacific Inst Bioorgan Chem, Far Eastern Div, Vladivostok 690022, Russia

[2] Russian Acad Sci, Inst Zool, St Petersburg 199164, Russia

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2004年 / 32卷 / 08期

基金：

俄罗斯基础研究基金会;

关键词：

sea cucumbers; cucumaria; cueumariidae; taxonomy; triterpene glycosides;

D O I：

10.1016/j.bse.2003.12.008

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

This article presents a review of the data on the structures of glycosides from five species of sea cucumbers belonging to the genus Cucumaria (Holothurioidea, Echinodermata). A set of aglycones is specific for glycosides from each species but carbohydrate chains are similar for all five species. These sea cucumbers contain glycosides with three-sulphated branched pentasaccharide carbohydrate chains which are characteristic for the genus Cucumaria. The glycosides from all the Cucumaria species studied are different from the glycosides of Aslia lefevrei and Pseudoocnus echinata that confirms the earlier exclusion of these species from the genus Cucumaria. They are also significantly different from the glycosides of Staurocucumis liouvillei and Hemoiedema spectabilis, the other representatives of the family Cucumariidae. (C) 2004 Elsevier Ltd. All rights reserved.

引用

页码：715 / 733

页数：19

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