Casein hydrolysis and peptide mapping

被引：6

作者：

Kanekanian, A

Gallagher, J

Evans, EP

机构：

[1] Univ Wales Inst, Sch Appl Sci, Cardiff CF23 9XR, S Glam, Wales

[2] Pedigree Petfoods Mars, Melton Mowbray LE13 1BB, Leics, England

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2000年 / 53卷 / 01期

关键词：

D O I：

10.1111/j.1471-0307.2000.tb02648.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：1 / 5

页数：5

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