Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate

被引:55
作者
Ueno, T
Masuda, H
Ho, CT
机构
[1] Ogawa & Co Ltd, Mat Res & Dev Labs, Urayasushi, Chiba 2790032, Japan
[2] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
关键词
citral; degradation; off-odors; p-methylacetophenone; formation mechanism; tert-alkoxy radical; 4-(2-hydroxy-2-propyl)benzaldehyde;
D O I
10.1021/jf035517j
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The aim of this study was to clarify the formation mechanism of a potent off-odorant, p-methylacetophenone, from citral under acidic aqueous conditions. An acidic aqueous solution (pH 3.0) containing 10 mg/L of citral was stored at 40 degreesC for 2 weeks. Among the compounds detected in the stored citral solution, 4-(2-hydroxy-2-propyl)benzaldehyde was identified for the first time as a degradation product from citral. The formation of p-methylacetophenone and 4-(2-hydroxy-2-propyl)benzaldehyde behaved the same when antioxidants were added to the citral solution. In addition, both compounds were formed by the Fe2+-induced decomposition of 8-hydroperoxy-p-cymene, another compound identified in the stored citral solution. These results suggested that both p-methylacetophenone and 4-(2-hydroxy-2-propyl)benzaldehyde can be formed via the same radical intermediate [p-CH3C6H4C(CH3)(2)O-.] that can be derived from the O-O bond homolysis of 8-hydroperoxy-p-cymene. On the other hand, the degradation of 8-hydroperoxy-p-cymene without Fe2+ under acidic aqueous conditions did not yield p-methylacetophenone and 4-(2-hydroxy-2-propyl)benzaldehyde, but the degradation of citral without Fe2+ did. Therefore, other than the decomposition of 8-hydroperoxy-p-cymene, a mechanism to generate the tert-alkoxy radical intermediate was proposed for the formation of p-methylacetophenone and 4-(2-hydroxy-2-propyl)benzaldehyde in the citral solution.
引用
收藏
页码:5677 / 5684
页数:8
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