Selective TEMPO-catalyzed chemicals vs. electrochemical oxidation of carbohydrate derivatives

被引:25
作者
Barbier, Maximilien
Breton, Tony
Servat, Karine
Grand, Eric
Kokoh, Boniface
Kovensky, Jose
机构
[1] Univ Picardie, Fac Sci, CNRS, UMR 6219,Lab Glucides, F-80039 Amiens, France
[2] Univ Poitiers, CNRS, UMR 6503, Lab Catalyse Chim Organ, Poitiers, France
关键词
TEMPO; selective oxidation; allyl-protected carbohydrates;
D O I
10.1080/07328300600636819
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
TEMPO-catalyzed electrochemical oxidation of carbohydrate derivatives was performed and compared with chemical oxidation, which requires the use of co-oxidants. Allyl-protected derivatives could be readily oxidized by both methods. Electrochemical selectivE oxidation of primary positions has been adapted to unprotected mono- and oligosaccharides.
引用
收藏
页码:253 / 266
页数:14
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