Recent progress in advanced glycation end products and diabetic complications

被引：221

作者：

Vlassara, H

机构：

来源：

DIABETES | 1997年 / 46卷

关键词：

D O I：

10.2337/diab.46.2.S19

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：S19 / S25

页数：7

共 58 条

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