Optimisation of the selective extraction of (glucurono)arabinoxylans from wheat bran: Use of barium and calcium hydroxide solution at elevated temperatures

被引:149
作者
Bergmans, MEF
Beldman, G
Gruppen, H
Voragen, AGJ
机构
[1] Wageningen Agricultural University, Department of Food Science, Div. of Food Chem. and Microbiology, 6700 EV Wageningen
关键词
arabinoxylan; extraction; wheat bran;
D O I
10.1006/jcrs.1996.0024
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
Two approaches were investigated in attempts to obtain a high extraction yield of (glucurono) arabinoxylans from water-unextractable cell wall material (WUS) of wheat bran using saturated barium hydroxide containing 0.26 M sodium borohydride. First, tie effect of three pretreatments (autoclave treatment, alkaline peroxide and chlorite delignification) of the WUS prior to extraction appeared to have no effect on the extraction yield. Moreover, modifications to the composition and molecular weight distribution of the (glucurono)arabinoxylans occurred when such treatments were used. Second, the effect of an increasing extraction temperature and concentration of alkali Tvas investigated. Increasing the extraction temperature improved the extraction yield of (glucurono)arabinoxylans from 29% at 20 degrees C to 50% at 95 degrees. Increasing the barium hydroxide concentration with the temperature resulted in no further improvements in extraction yield up to 70 degrees C. Above this temperature the extraction yield decreased. Substitution of barium hydroxide by calcium hydroxide resulted in lower yields and a lower selectivity; the lower solubility of calcium hydroxide may have been responsible for this. Supplementary experiments to investigate the mechanism of the selectivity of the bivalent hydroxide extraction with addition of sodium borohydride indicated a possible role for berate, derived from borohydride. (C) 1996 Academic Press Limited
引用
收藏
页码:235 / 245
页数:11
相关论文
共 35 条
[1]
CONSTITUTION OF A HEMICELLULOSE FROM WHEAT BRAN [J].
ADAMS, GA .
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1955, 33 (01) :56-67
[2]
ANDREWARTHA KA, 1979, CARBOHYD RES, V77, P171
[3]
[Anonymous], 1964, STABILITY CONSTANTS
[4]
CHEMISTRY AND ORGANIZATION OF ALEURONE CELL-WALL COMPONENTS FROM WHEAT AND BARLEY [J].
BACIC, A ;
STONE, BA .
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1981, 8 (4-5) :475-495
[5]
FRACTIONATION OF WHEAT BRAN CARBOHYDRATES [J].
BRILLOUET, JM ;
MERCIER, C .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (03) :243-251
[6]
YIELD AND COMPOSITION OF CELL-WALL RESIDUES ISOLATED FROM VARIOUS FEEDSTUFFS USED FOR NON-RUMINANT FARM-ANIMALS [J].
CARRE, B ;
BRILLOUET, JM .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (04) :341-351
[7]
HEMICELLULOSIC POLYMERS FROM THE CELL-WALLS OF BEESWING WHEAT BRAN .1. POLYMERS SOLUBILIZED BY ALKALI AT 2-DEGREES [J].
DUPONT, MS ;
SELVENDRAN, RR .
CARBOHYDRATE RESEARCH, 1987, 163 (01) :99-113
[8]
SIMPLIFIED METHOD FOR THE MEASUREMENT OF TOTAL NON-STARCH POLYSACCHARIDES BY GAS - LIQUID-CHROMATOGRAPHY OF CONSTITUENT SUGARS AS ALDITOL ACETATES [J].
ENGLYST, HN ;
CUMMINGS, JH .
ANALYST, 1984, 109 (07) :937-942
[10]
Fry S. C, 1988, GROWING PLANT CELL W, DOI DOI 10.1016/j.carbpol.2016.04.001