Acylated cyanidin glycosides in the red-purple flowers of Phalaenopsis

被引:34
作者
Tatsuzawa, F
Saito, N
Seki, H
Hara, R
Yokoi, M
Honda, T
机构
[1] MEIJI GAKUIN UNIV, CHEM LAB, YOKOHAMA, KANAGAWA, JAPAN
[2] CHIBA UNIV, CTR CHEM ANAL, CHIBA 260, JAPAN
[3] HOSHI UNIV, INST MED CHEM, TOKYO 142, JAPAN
关键词
Phalaenopsis; Orchidaceae; red-purple flower colour; acylated anthocyanins; cyanidin 3,7,3'-triglucoside; malonylglucoside; malonic and sinapic acids;
D O I
10.1016/S0031-9422(96)00802-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Four acylated anthocyanins were isolated from the red-purple flowers of Phalaenopsis hybrid cultivars as major anthocyanins and their distribution was investigated in the flowers of five species; P. equestris, P. intermedia, P. leucorrhoda, P. sanderiana and P. schilleriana cultivar 'Pink Butterfly'. These four pigments were based on cyanidin 3,7,3'-triglucoside as their deacylanthocyanin, which was acylated with two molecules of hydroxycinnamic acid and/or one molecule of malonic acid. Two anthocyanins were characterized as cyanidin 3-O-[6-O-(malonyl)-beta-D-glucopyranoside]-7,3'-O-di-[6-O-(trans-sinapyl)-beta-D-glucopyranoside] and its demalonyl derivative by spectral and chemical methods. (C) 1997 Elsevier Science Ltd.
引用
收藏
页码:173 / 177
页数:5
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