Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women

被引：55

作者：

Esmaillzadeh, Ahmad ^{[1
,2
]}

Azadbakht, Leila ^{[1
,2
]}

机构：

[1] Isfahan Univ Med Sci, Sch Publ Hlth, Dept Nutr, Esfahan, Iran

[2] Isfahan Univ Med Sci, Food Secur & Nutr Res Ctr, Esfahan, Iran

来源：

DIABETES CARE | 2008年 / 31卷 / 02期

关键词：

D O I：

10.2337/dc07-1256

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：223 / 226

页数：4

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