Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review

被引：141

作者：

Gupta, S ^{[1
]}

Saha, B ^{[1
]}

Giri, AK ^{[1
]}

机构：

[1] Indian Inst Chem Biol, Div Human Genet & Genom, Kolkata 700032, W Bengal, India

来源：

MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH | 2002年 / 512卷 / 01期

关键词：

antimutagenicity; anticlastogenicity; DNA damage; black tea; green tea; tea polyphenols; catechins; theaflavins; thearubigins;

D O I：

10.1016/S1383-5742(02)00024-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Tea is the most popular beverage next to water, consumed by over two-thirds of the world's population. It is processed in different ways in different parts of the world to give green, black or oolong tea. Experimental studies have demonstrated the significant antimutagenic and anticlastogenic effects of both green and black tea and its polyphenols in multiple mutational assays. In the present review, we have attempted to evaluate and update the comparative antimutagenic and anticlastogenic effects of green tea, black tea and their polyphenols in different test systems, based on available literature. Existing reports have suggested that the protective effects of black tea is as good as green tea, however, more studies on black tea and its polyphenols are needed before a final conclusion can be made. (C) 2002 Elsevier Science B.V. All rights reserved.

引用

页码：37 / 65

页数：29

共 147 条

[11] MARKED ANTIMUTAGENIC POTENTIAL OF AQUEOUS GREEN TEA EXTRACTS - MECHANISM OF ACTION
BUABBAS, A
CLIFFORD, MN
WALKER, R
IOANNIDES, C
[J]. MUTAGENESIS, 1994, 9 (04) : 325 - 331
[12] Subchronic toxicity of 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (MX) in Wistar rats
Vaittinen, SL
Komulainen, H
Kosma, VM
Julkunen, A
MakiPaakkanen, J
Jansson, K
Vartiainen, T
Tuomisto, J
[J]. FOOD AND CHEMICAL TOXICOLOGY, 1995, 33 (12) : 1027 - 1037
[13] A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect
BuAbbas, A
Nunez, X
Clifford, MN
Walker, R
Ioannides, C
[J]. MUTAGENESIS, 1996, 11 (06) : 597 - 603
[14] ACTIVATION OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-BETA]PYRIDINE (PHIP) TO MUTAGENIC METABOLITES
BUONARATI, MH
FELTON, JS
[J]. CARCINOGENESIS, 1990, 11 (07) : 1133 - 1138
[15] Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat
Casalini, C
Lodovici, M
Briani, C
Paganelli, G
Remy, S
Cheynier, V
Dolara, P
[J]. EUROPEAN JOURNAL OF NUTRITION, 1999, 38 (04) : 190 - 195
[16] Catteral F, 2000, ENVIRON MOL MUTAGEN, V35, P86, DOI 10.1002/(SICI)1098-2280(2000)35:2<86::AID-EM3>3.3.CO
[17] 2-2
[18] Contribution of theafulvins to the antimutagenicity of black tea: their mechanism of action
Catterall, F
Copeland, E
Clifford, MN
Ioannides, C
[J]. MUTAGENESIS, 1998, 13 (06) : 631 - 636
[19] Comparative mutagenic and genotoxic effects of three antimalarial drugs, chloroquine, primaquine and amodiaquine
Chatterjee, T
Muhkopadhyay, A
Khan, KA
Giri, AK
[J]. MUTAGENESIS, 1998, 13 (06) : 619 - 624
[20] Possible mechanisms of antimutagens by various teas as judged by their effects on mutagenesis by 2-amino-3-methylimidazo[4,5-f]quinoline and benzo[a]pyrene
Chen, HY
Yen, GC
[J]. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 1997, 393 (1-2) : 115 - 122

← 1 2 3 4 5 6 7 8 9 10 →