Non-destructive NIR FT Raman analysis of plants

被引：110

作者：

Schrader, B

Klump, HH

Schenzel, K

Schulz, H

机构：

[1] Univ Essen Gesamthsch, Inst Phys & Theoret Chem, D-45117 Essen, Germany

[2] Univ Cape Town, Dept Biochem, ZA-7700 Rondebosch, Cape Town, South Africa

[3] Univ Halle Wittenberg, Inst Acker & Pflanzenbau, D-06099 Halle, Germany

[4] Bundesanstalt Zuchtungsforsch Kulturpflanzen, Inst Qual Analyt, D-06484 Quedlinburg, Germany

来源：

JOURNAL OF MOLECULAR STRUCTURE | 1999年 / 509卷 / 1-3期

关键词：

non-destructive analyses of plants; biochemical processes; fluorescence-free Raman spectroscopy; natural producrs of plants; food quality control;

D O I：

10.1016/S0022-2860(99)00221-5

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Non-destructive analyses of animal and plant cells and tissues by 'classical' Raman spectroscopy with excitation in the visible range have not been possible since the samples are destroyed photochemically or their fluorescence conceals the Raman spectra completely. When excited with the Nd:YAG laser line at 1064 nm fluorescence-free Raman spectra of animal or plant cells and tissues can be recorded without special preparation. In this paper we concentrate on plants and its constituents: essential oils, natural dyes, flavors, spices, alkaloids and fibers can be characterized. The spectra allow the observation of biochemical processes, to observe the distribution of natural products, application to taxonomy, optimizing plant breeding, the harvesting time: and control of food-everything non-destructively in living plants! (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：201 / 212

页数：12