Dietary fibre content of dates from 13 varieties of date palm Phoenix dactylifera L.

被引：58

作者：

Al-Shahib, W ^{[1
]}

Marshall, RJ ^{[1
]}

机构：

[1] Univ N London, Sch Hlth & Sports Sci, London N7 8DB, England

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2002年 / 37卷 / 06期

关键词：

cultivars; Fibertec; health; ripening;

D O I：

10.1046/j.1365-2621.2002.00615.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The dietary fiber (DF) content of dates of 13 cultivars obtained from Egypt, Iraq, Iran and Saudi Arabia was reported. All dates were stored in a refrigerator at approximately 5°C before analysis. It was found that the total fiber (TF) content decreased as the dates loses their firmness and soften.

引用

页码：719 / 721

页数：3

共 11 条

[1]

Al-Mukhtar M. M., 1994, THESIS STRATHCLYDE U

[2]

ALSHOWIMAN S, 1998, AL TANR GHETHA WA SA, P62

[3]

*DEP HLTH, 1991, 41 DEP HLTH COMM MED, P61

[4] BIOCHEMICAL-CHANGES IN SOME TROPICAL FRUITS DURING RIPENING [J].

ELZOGHBI, M .

FOOD CHEMISTRY, 1994, 49 (01) :33-37

[5]

Holland B., 1991, MCCANCE WIDDOWSONS C, V5th

[6]

Kirk R.S., 1991, PEARSONS COMPOSITION, P28

[7] DIETARY FIBER CONTENT OF 11 TROPICAL FRUITS AND VEGETABLES [J].

LUND, ED ;

SMOOT, JM ;

HALL, NT .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (05) :1013-1016

[8]

POMERANZ Y, 1984, FOOD ANAL THEORY PRA, P665

[9]

SPILLER GA, 1993, CRC HDB DIETARY FIBR

[10] Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides [J].

Topping, DL ;

Clifton, PM .

PHYSIOLOGICAL REVIEWS, 2001, 81 (03) :1031-1064

← 1 2 →