DIETARY FIBER CONTENT OF 11 TROPICAL FRUITS AND VEGETABLES

被引：12

作者：

LUND, ED

SMOOT, JM

HALL, NT

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 05期

关键词：

D O I：

10.1021/jf00119a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1013 / 1016

页数：4

共 16 条

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[6]

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HOOD, LF ;

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JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1885-1890

[8] DIETARY FIBER CONTENT OF SOME TROPICAL FRUITS AND VEGETABLES [J].

LUND, ED ;

SMOOT, JM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (06) :1123-1127

[9] DIETARY FIBER, LIGNOCELLULOSE AND HEMICELLULOSE CONTENTS OF SELECTED FOODS DETERMINED BY MODIFIED AND UNMODIFIED VAN SOEST PROCEDURES [J].

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LEE, SC .

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[10]

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