[1] ENITIAA, Lab Microbiol Alimentaire & Ind, F-44322 Nantes 3, France
[2] Univ Oslo, Program Biochem & Mol Biol, Dept Mol Biosci, Oslo, Norway
[3] Univ Poitiers, MFA, Equipe Microbiol Fondamentale & Appl, Lab Chim Eau & Environm,CNRS,UMR 6008,UFR Sci, F-86022 Poitiers, France
[4] Univ Alberta, Agr Forestry Ctr, Ag For Ctr 2 06E, Edmonton, AB T6G 2P5, Canada