Influence of N-glycans on processing and biological activity of the Nipah virus fusion protein

被引:51
作者
Moll, M [1 ]
Kaufmann, A [1 ]
Maisner, A [1 ]
机构
[1] Univ Marburg, Inst Virol, D-35037 Marburg, Germany
关键词
D O I
10.1128/JVI.78.13.7274-7278.2004
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Nipah virus (NiV), a new member of the Paramyxoviridae, codes for a fusion (F) protein with five potential N-glycosylation sites. Because glycans are known to be important structural components affecting the conformation and function of viral glycoproteins, we analyzed the effect of the deletion of N-linked oligosaccharides on cell surface transport, proteolytic cleavage, and the biological activity of the NiV F protein. Each of the five potential glycosylation sites was removed either individually or in combination, revealing that four sites are actually utilized (g2 and g3 in the F-2 subunit and g4 and g5 in the F-1 subunit). While the removal of g2 and/or g3 had no or little effect on cleavage, surface transport, and fusion activity, the elimination of g4 or g5 reduced the surface expression by more than 80%. Similar to a mutant lacking all N-glycans, g4 deletion mutants in which the potential glycosylation site was destroyed by introducing a glycine residue were neither cleaved nor transported to the cell surface and consequently were not able to mediate cell-to-cell fusion. This finding indicates that in the absence of g4, the amino acid sequence around position 414 is important for folding and transport.
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页码:7274 / 7278
页数:5
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