Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures

被引：39

作者：

Decendit, A

Waffo-Teguo, P

Richard, T

Krisa, S

Vercauteren, J

Monti, JP

Deffieux, G

Mérillon, JM

机构：

[1] Univ Bordeaux 2, Fac Pharmaceut Sci, Lab Phys & Biophys, EA 491, F-33076 Bordeaux, France

[2] Univ Bordeaux 2, Fac Pharmaceut Sci, Lab Pharmacognosie, EA 491, F-33076 Bordeaux, France

[3] Univ Bordeaux 2, Fac Pharmaceut Sci, Lab Mycol & Biotechnol Vegetale, EA 491, F-33076 Bordeaux, France

来源：

PHYTOCHEMISTRY | 2002年 / 60卷 / 08期

关键词：

Vitis vinifera; Vitaceae; stilbenes; catechins; cell suspension culture; (-)-epicatechin-3-O-gallate; dimer procyanidin B-2 3 '-O-gallate; resveratrol-3,4 '-O-beta-diglucoside;

D O I：

10.1016/S0031-9422(02)00149-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

Suspension cultures of Vitis vinifera were found to ice catechins and stilbenes. When cells were grown in a medium inducing polyphenol synthesis, (-)-epicatechin-3-O-gallae procyanidin B-2 3'-O-gallate, dimeric procyanidin B-2 3'-O-gallate and two resveratrol diglucosides were isolated, together with a new natural compound that was identified as cis-resveratrol-3,4'-O-beta-diglucoside by spectroscopical methods (C) 2002 Elsevier Science Ltd. All rights reserved.

引用

页码：795 / 798

页数：4

共 28 条

[1]

Isolation and characterization of novel stilbene derivatives from Riesling wine [J].