Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry

被引:37
作者
Blasco, C [1 ]
Font, G [1 ]
Picó, Y [1 ]
机构
[1] Univ Valencia, Fac Farm, Lab Bromatol & Toxicol, E-46100 Valencia, Spain
关键词
oranges; food analysis; quadrupole ion trap; multiple stage mass spectrometry; pesticides;
D O I
10.1016/j.chroma.2004.05.082
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Six pesticides were determined by liquid chromatography (LC) with positive ion (PI) atmospheric pressure chemical ionization quadrupole ion-trap tandem mass spectrometry (APCI-MS-MS). Ion fragmentation was studied by MS, MS2 and MS3. Fragmentation of the pesticides produced ions formed by various losses from the side-chains and through heterocyclic ring opening, but without any common fragmentation pathway. Multiple reaction monitoring (MRM) of MS, MS2 and MS3 was used to identify and quantify the pesticides. The samples were extracted with ethyl acetate and dried over anhydrous sodium sulfate. Comparison of the three MS modes showed that MS3 is slightly less sensitive but much more selective. Recoveries from oranges were 72-94% at the limit of quantification (LOQ) level for all MS modes. The LOQs were 0.001-0.3 mg kg(-1) quantifying by means of the MS3 product ion. The method was used to analyse a number of orange samples. This is the first report on using MS3 product ions for quantification of pesticide residues. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:231 / 238
页数:8
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