AC Abbey hard red spring wheat

被引：24

作者：

DePauw, RM ^{[1
]}

Clarke, JM ^{[1
]}

Knox, RE ^{[1
]}

Fernandez, MR ^{[1
]}

McCaig, TN ^{[1
]}

McLeod, JG ^{[1
]}

机构：

[1] Agr & Agri Food Canada, Semiarid Prairie Agr Res Ctr, Swift Current, SK S9H 3X2, Canada

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 2000年 / 80卷 / 01期

关键词：

Triticum aestivum L; red spring wheat; yield; wheat stem sawfly; plant height; maturity;

D O I：

10.4141/P99-089

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

AC Abbey, hard red spring wheat (Triticum aestivum L.), is adapted to the Canadian prairies. It is significantly shorter than any of the check cultivars and has solid stems. AC Abbey expressed higher grain yield, earlier maturity, and heavier kernels than AC Eatonia, the solidstem check cultivar. It is resistant to the wheat stem sawfly (Cephus cinctus Nort.) and to prevalent races of common bunt and has moderate resistance to leaf rust and stem rust. AC Abbey is eligible for grades of Canada Western Red Spring wheat.

引用

页码：123 / 127

页数：5

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