QUANTIFICATION OF OLIGOSACCHARIDES FROM COMMON BEANS BY HR-MAS NMR

被引：8

作者：

Liao, L. M. ^{[1
]}

Alves Filho, E. G. ^{[1
]}

Silva, L. M. A. ^{[1
]}

Choze, R. ^{[1
]}

Alcantara, G. B. ^{[1
]}

Bassinello, P. Z. ^{[2
]}

机构：

[1] Univ Fed Goias, Inst Quim, CP 131, BR-74001970 Goiania, Go, Brazil

[2] Embrapa Arroz Feijao, BR-75375 Santo Antonio De Goias, Brazil

来源：

MAGNETIC RESONANCE IN FOOD SCIENCE: AN EXCITING FUTURE | 2011年 / 332卷

关键词：

PHASEOLUS-VULGARIS; LEGUMES;

D O I：

10.1039/9781849732994-00047

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：47 / 53

页数：7

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