Plasticizers in total diet samples, baby food and infant formulae

被引:201
作者
Petersen, JH
Breindahl, T
机构
[1] Danish Vet & Food Adm, Inst Food Res & Nutr, DK-2860 Soborg, Denmark
[2] MLK Fyn, Reg Food Control Lab, DK-5220 Odense, Denmark
来源
FOOD ADDITIVES AND CONTAMINANTS | 2000年 / 17卷 / 02期
关键词
phthalates; DEHA; total diet samples; baby food; infant formulae;
D O I
10.1080/026520300283487
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The plasticizers di-n-butylphthalate (DBP), butylbenzylphthalate (BBP), di-2-(ethylhexyl)phthalate (DEHP) and di-2-(ethylhexyl)adipate (DEHA) were analysed in 29 total diet samples, in 11 samples of baby food and in 11 samples of infant formulae. In all of the total diet samples the presence of one or more of the plasticizers was demonstrated. Maximum and minimum mean concentrations in the total diet samples were: 0.09-0.19 mg DBP/kg, 0.017-0.019 mg BBP/kg, 0.11-0.18 mg DEHP/kg and 0.13-0.14 mg DEHA/kg. One or more of the phthalates was also found in about 50% of the samples of baby food as well as in infant formulae. The calculated mean maximum intakes of the individual compounds from the total diet samples were below 10% of the restrictions proposed by the EU Scientific Committee for Food (SCF), and the spread in individual intakes was considerable. DEHP was the plasticizer determined most frequently and contributed the highest fraction of its tolerable daily intake (TDI). Hence, the maximum calculated intake of DEHP from single samples of the foodstuffs analysed could be up to one-third of the TDI. The calculated mean intake of DEHA was about 1% of the TDI with a maximum value of 13% of the TDI. Violations of the restrictions proposed by the EU Scientific Committee for Food (SCF) in the form of TDI values or specific migration limits were not found in this investigation.
引用
收藏
页码:133 / 141
页数:9
相关论文
共 19 条
[11]  
*MAFF, 1998, 168 MIN AGR FISH FOO
[12]  
Mylchreest E, 1998, TOXICOL SCI, V43, P47, DOI 10.1006/toxs.1998.2436
[13]  
MYLCHREEST E, 1998, CIIT ACTIVITIES, V18, P1
[14]   STUDIES INTO THE TRANSFER AND MIGRATION OF PHTHALATE-ESTERS FROM ALUMINUM FOIL PAPER LAMINATES TO BUTTER AND MARGARINE [J].
PAGE, BD ;
LACROIX, GM .
FOOD ADDITIVES AND CONTAMINANTS, 1992, 9 (03) :197-212
[15]   PVC CLING FILM IN CONTACT WITH CHEESE - HEALTH-ASPECTS RELATED TO GLOBAL MIGRATION AND SPECIFIC MIGRATION OF DEHA [J].
PETERSEN, JH ;
NAAMANSEN, ET ;
NIELSEN, PA .
FOOD ADDITIVES AND CONTAMINANTS, 1995, 12 (02) :245-253
[16]   DEHA-plasticized PVC for retail packaging of fresh meat [J].
Jens Højslev Petersen ;
Ebbe Tubæk Naamansen .
Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1998, 206 (3) :156-160
[17]   SURVEY OF DI-(2-ETHYLHEXYL)PHTHALATE PLASTICIZER CONTAMINATION OF RETAIL DANISH MILKS [J].
PETERSEN, JH .
FOOD ADDITIVES AND CONTAMINANTS, 1991, 8 (06) :701-705
[18]   LEVELS OF DI-(2-ETHYLHEXYL)PHTHALATE AND TOTAL PHTHALATE-ESTERS IN MILK, CREAM, BUTTER AND CHEESE [J].
SHARMAN, M ;
READ, WA ;
CASTLE, L ;
GILBERT, J .
FOOD ADDITIVES AND CONTAMINANTS, 1994, 11 (03) :375-385
[19]  
*WHO, 1992, ENV HLTH CRIT, V131