Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juice

被引：80

作者：

Lee, SY ^{[1
]}

Dougherty, RH ^{[1
]}

Kang, DH ^{[1
]}

机构：

[1] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2002年 / 68卷 / 08期

关键词：

D O I：

10.1128/AEM.68.8.4158-4161.2002

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The effectiveness of combined high pressure and heat treatment for reducing spore levels of Alicyclobacillus acidoterrestris, a thermoacidophilic spore-forming bacterium, in commercial pasteurized apple juice was investigated. Spores suspended in apple juice were successfully destroyed by combining high pressure with a mild or high temperature (45, 71, or 90degreesC).

引用

页码：4158 / 4161

页数：4

共 24 条

[1]

APRIL JP, 1998, J FOOD PROTECT, V61, P41

[2] Control of bacterial spores [J].

Brown, KL .

BRITISH MEDICAL BULLETIN, 2000, 56 (01) :158-171

[3]

BUTZ P, 1990, PHARM IND, V52, P487

[4]

BUTZ P, 1989, PHYSICA B, V139, P875

[5] SPOILAGE OF FRUIT JUICE BY BACILLI - ISOLATION AND CHARACTERIZATION OF THE SPOILING MICROORGANISM [J].

CERNY, G ;

HENNLICH, W ;

PORALLA, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 179 (03) :224-227

[6]

CERTES JC, 1984, COMPTES RENDUS, V99, P385

[7] BACILLUS-ACIDOTERRESTRIS SP-NOV, A NEW THERMOTOLERANT ACIDOPHILE ISOLATED FROM DIFFERENT SOILS [J].

DEINHARD, G ;

BLANZ, P ;

PORALLA, K ;

ALTAN, E .

SYSTEMATIC AND APPLIED MICROBIOLOGY, 1987, 10 (01) :47-53

[8]

EVANGELIA K, 1999, INT J FOOD SCI TECH, V34, P81

[9] INITIATION OF GERMINATION OF BACTERIAL SPORES BY HYDROSTATIC PRESSURE [J].

GOULD, GW ;

SALE, AJH .

JOURNAL OF GENERAL MICROBIOLOGY, 1970, 60 :335-&

[10]

Hite BH, 1899, B W VIRGINIA U AGR E, V58, P15

← 1 2 3 →