共 26 条
[1]
Viscoelastic characterization of solid foods from creep compliance data: application to potato tissues
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
1998, 207 (05)
:356-362
[2]
Rheological characterization of fresh and cooked potato tissues (cv. Monalisa)
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
1998, 207 (01)
:55-65
[4]
BOURNE MC, 1966, FOOD TECHNOL-CHICAGO, V20, P522
[5]
Bourne MC, 1995, J FOOD SCI, V60, pR7
[8]
BOURNE MC, 1978, FOOD TECHNOL-CHICAGO, V32, P62
[10]
FISZMAN MS, 1997, FUNDAMENTOS REOLOGIA, V3