Efficacy of a commercial competitive exclusion product against Campylobacter jejuni

1. Newly-hatched broiler chicks were treated orally with a commercial competitive exclusion product (Broilact(R)) in 3 replicate trials 2. After 24 h the treated chicks and untreated control chicks were challenged orally with approximately 10(4) cfu of Campylobacter jejuni 3. The caeca of the birds were examined quantitatively fbr campylobacter 12 d after the challenge. 4. In 3 separate trials, the treatment prevented or reduced colonisation of the challenge organisms in the caeca. The percentage of colonised birds varied from 0% to 62% in the heated groups and was 100% in the control groups. The average number of campylobacter was considerably lower in the treated groups than in the control groups.