Purification and characterization of a highly stable tyrosinase from Thermomicrobium roseum

被引:61
作者
Kong, KH [1 ]
Hong, MP [1 ]
Choi, SS [1 ]
Kim, YT [1 ]
Cho, SH [1 ]
机构
[1] Chung Ang Univ, Coll Nat Sci, Dept Chem, Dongjak Ku, Seoul 156756, South Korea
关键词
D O I
10.1042/BA19990096
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Tyrosinase, with an isoelectric point at pH 4.9, was purified to electrophoretic homogeneity from an extremely thermophilic bacterium, Thermomicrobium roseum. Gel filtration, N-terminal amino acid sequencing and SDS/PAGE analysis indicate that T. roseum tyrosinase is composed of two identical subunits, each with a molecular mass of 43 000 Da, The enzyme exhibited high substrate specificity towards catechol, chlorogenic acid, L-3-(3,4-dihydroxyphenyl)-L-alanine (L-DOPA) and pyrogallol. The K-m value of the enzyme for L-DOPA was 0.18 mM. beta-Mercaptoethanol and sodium diethyldithiocarbamate notably inhibited the enzymic activity. The activity of the enzyme was optimal at pH 9.5 and 70 degrees C, and was increased by addition of I mM Mg2+, K+ or Cu2+. The enzyme was highly stable against high temperature and guanidine hydrochloride. The N-terminal amino acid sequence of the enzyme was determined to be Asp-lle-Asn-Cly-Gly-Gly-Ala-Thr-Leu-Pro-Gln-Lys-Leu-Tyr. These facts indicate that T. roseum tyrosinase appears to be distinct from the tyrosinases so far purified from other sources.
引用
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页码:113 / 118
页数:6
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