Meat and bone meal (MBM) contains appreciable amounts of total nitrogen (similar to 8%), phosphorus (similar to 5%) and calcium (similar to 10%). It may therefore be a useful fertilizer for various crops. This paper shows results from both pot and field experiments on the N and P effects of MBM. In two field experiments with spring wheat, increasing amounts of MBM (500, 1000, 2000 kg MBM ha(-1)) showed a linear yield increase related to the N-supply. A similar experiment with barley gave positive yield increase for 500 kg MBM ha(-1) and no further yield increase for larger amounts of MBM. Supply of extra mineral P gave no yield increase when 500 kg MBM ha(-1) or more was applied. Meat and bone meal as P fertilizer was studied in greenhouse experiments using spring barley and rye grass as test crops. N applications were 100 N kg ha(-1) to barley and 200 kg N ha(-1) to rye grass, either from mineral fertilizer or assuming that 80% of total N in MBM was effective. Four different P deficient soils were given increasing doses of MBM and compared with compound NPK fertilizer 11-5-18, mineral N fertilizer (0 kg P ha(-1)) and a control (0 kg N ha(-1), 0 kg P ha(-1)). In barley there was no significant yield difference between the NPK treatment and MBM treatment with equal N supply, and both had significant higher yield than the treatment receiving the same amount of mineral N without P-supply. The positive yield response of MBM was even larger in rye grass. Both in barley and rye grass a significant residual effect of P from MBM applied the year before was found when the treatments received the same amount of mineral N fertilizer (0 kg P ha(-1)). The pot experiments confirmed the assumed N effect of MBM. When MBM is used according to the N demand of the crops, the P supply will be more than sufficient and residual P will be left in the soil. Since a part of this residual P was utilized by the crops of the following year, it is not recommended to apply P-fertilizer the year after MBM application.