Escherichia coli O157:H7 as an emerging foodborne pathogen:: A literature review

被引：67

作者：

Park, S ^{[1
]}

Worobo, RW ^{[1
]}

Durst, RA ^{[1
]}

机构：

[1] Cornell Univ, Dept Food Sci & Technol, Geneva, NY 14456 USA

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1999年 / 39卷 / 06期

关键词：

D O I：

10.1080/10408699991279259

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：481 / 502

页数：22

共 172 条

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