Analysis of chemical components of shiitake polysaccharides and its anti-fatigue effect under vibration

被引：81

作者：

Li, Xiaoling ^{[1
]}

Zhang, Hongbo ^{[2
]}

Xu, Haibo ^{[1
]}

机构：

[1] Xi An Jiao Tong Univ, Sch Mech Engn, Xian 710049, Peoples R China

[2] Xi An Jiao Tong Univ, Minist Educ, Sch Med, Key Lab Environm & Genes Related Dis, Xian 710061, Peoples R China

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2009年 / 45卷 / 04期

基金：

中国国家自然科学基金;

关键词：

Vibration; HPLC; TLC; Shiitake polysaccharides; Animal; Comfortability; T-CELLS; IN-VIVO; MUSHROOMS; RATS;

D O I：

10.1016/j.ijbiomac.2009.07.005

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

070307 [化学生物学]; 071010 [生物化学与分子生物学];

摘要：

The shiitake polysaccharides were obtained from shiitake mushroom. Four fractions were isolated from the polysaccharides using a Sephadex G-100 gel column. Chemical components of the two main fractions were determined by thin layer chromatography (TLC), and high performance liquid chromatography (HPLC). F1 was composed of rhamnose, glucose, and mannose. F3 was composed of xylose, mannose, arabinose and galactose. The obtained results still showed that administration of shiitake polysaccharides could improve muscle's comfortability of animals under a long period of vibration. The above findings might be applicable to studies of vibration ergonomics. (C) 2009 Elsevier B.V. All rights reserved.

引用

页码：377 / 380

页数：4

共 21 条

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