Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora

被引:103
作者
Kim, HJ
Chang, EJ
Cho, SH
Chung, SK
Park, HD
Choi, SW [1 ]
机构
[1] Catholic Univ Daegu, Dept Food Sci & Nutr, Hayang 712702, Gyeongbuk, South Korea
[2] Kyungpook Natl Univ, Dept Food Sci & Technol, Taegu 702701, South Korea
关键词
Paeonia lactiflora; stilbene derivative; antioxidative activity; 2-deoxyribose degradation; rat liver microsome;
D O I
10.1271/bbb.66.1990
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Seven stilbenes, a new cis-epsilon-viniferin and the six known stilbenes, trans-resveratrol, trans-resveratrol-4'-O-,6-D-glucopyranoside, trans-epsilon-viniferin, gnetin H, and suffruticosol A and B, were isolated and identified from seeds of Paeonia lactiflora. The antioxidative activity of these stilbene derivatives was evaluated against the 2-deoxyribose degradation and rat liver microsomal lipid peroxidation induced by the hydroxyl radical generated via a Fenton-type reaction. Among these stilbenes, trans-epsilon-viniferin and gnetin H significantly inhibited 2-deoxyribose degradation and lipid peroxidation in rat liver microsomes. In addition, cis-epsilon-viniferin, and suffruticosol A and B also exhibited moderate antioxidative activity. These results suggest that resveratrol dimers and trimers, together with resveratrol from seeds of Paeonia lactiflora may be useful as potential sources of natural antioxidants.
引用
收藏
页码:1990 / 1993
页数:4
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