Role of side chains in collagen triple helix stabilization and partner recognition

被引:37
作者
Berisio, Rita [1 ]
De Simone, Alfonso [1 ,2 ]
Ruggiero, Alessia [1 ]
Improta, Roberto [1 ]
Vitagliano, Luigi [1 ]
机构
[1] CNR, Ist Biostrutture & Bioimmagini, I-80134 Naples, Italy
[2] Univ Cambridge, Dept Chem, Cambridge CB2 1EW, England
关键词
collagen; iminoacids; triple helix; protein stability; molecular recognition; PRO-GLY SEQUENCE; MOLECULAR-STRUCTURE; CRYSTAL-STRUCTURE; MODEL PEPTIDES; XAA POSITION; REPEATING SEQUENCE; HOST-GUEST; CONFORMATIONAL PROPERTIES; OSTEOGENESIS IMPERFECTA; ANGSTROM RESOLUTION;
D O I
10.1002/psc.1082
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Collagen is a widespread protein family involved in a variety of biological processes. The complexity of collagen and its fibrous nature prevent detailed investigations on the full-length protein. Reductionist approaches conducted by dissecting the protein complexity through the use of model pepticles have proved to be quite effective. There are, however, several issues regarding structure-stability relationships, aggregation in higher-order assemblies, and partner recognition that are still extensively investigated. In this review, we discuss the role that side chains play in triple helix stabilization and in partner recognition. On the basis of recent literature data, we show that collagen triple helix stability is the result of the interplay of different factors. As a general trend, interactions established by aminolimino acid side chains within the triple helix scaffold effectively modulate the intrinsic residue propensity for this common structural motif. The use of peptide models has also highlighted the role that side chains play in collagen self-association and in its interactions with receptors. Valuable examples in these fields are illustrated. Finally, future actions required to obtain more detailed information on the structure and the function of this complex protein are also delineated. Copyright (C) 2008 European Peptide Society and John Wiley & Sons, Ltd.
引用
收藏
页码:131 / 140
页数:10
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