Examination of Enzymatic H-Tunneling through Kinetics and Dynamics

被引:40
作者
Bandaria, Jigar N. [1 ]
Cheatum, Christopher M. [1 ]
Kohen, Amnon [1 ]
机构
[1] Univ Iowa, Dept Chem, Iowa City, IA 52242 USA
关键词
COUPLED ELECTRON-TRANSFER; PHOTON-ECHO SPECTROSCOPY; FORMATE DEHYDROGENASE; VIBRATIONAL ECHO; ACTIVE-SITE; DIHYDROFOLATE-REDUCTASE; SOYBEAN LIPOXYGENASE; SOLVATION DYNAMICS; HYDRIDE TRANSFER; CATALYSIS;
D O I
10.1021/ja902120t
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In recent years, kinetic measurements of isotope effects of enzyme-catalyzed reactions and their temperature dependence led to the development of theoretical models that were used to rationalize the findings, These models suggested that motions at the femto- to picosecond (fs to ps) time scale modulate the environment of the catalyzed reaction. Due to the fast nature of motions that directly affect the cleavage of a covalent bond, it is challenging to correlate the enzyme kinetics and dynamics related to that step. We report a study of formate dehydrogenase (FDH) that compares the temperature dependence of intrinsic kinetic isotope effects (KIES) to measurements of the environmental dynamics at the fs-ps time scale (Bandaria et al. J. Am. Chem. Soc. 2008, 130, 22-23). The findings from this comparison of experimental kinetics and dynamics are consistent with models of environmentally coupled H-tunneling models, also known as Marcus-like models. Apparently, at tunneling ready conformations, the donor-acceptor distance, orientation, and fluctuations seems to be well tuned for H-transfer and are not affected by thermal fluctuations slower than 10 ps. This phenomenon has been suggested in the past to be quite general in enzymatic reactions. Here, the kinetics and the dynamics measurements on a single chemical step and on fs-ps time scale, respectively, provide new insight and support for the relevant theoretical models. Furthermore, this methodology could be applied to other systems and be used to examine mutants for which the organization of the donor and acceptor is not ideal, or enzymes with different rigidity and different temperature optimum.
引用
收藏
页码:10151 / 10155
页数:5
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