Natural antioxidants in tree nuts

被引：59

作者：

Alasalvar, Cesarettin ^{[1
]}

Shahidi, Fereidoon ^{[2
]}

机构：

[1] TUBITAK Marmara Res Ctr, Food Inst, TR-41470 Gebze, Kocaeli, Turkey

[2] Mem Univ Newfoundland, Dept Biochem, St John, NF, Canada

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2009年 / 111卷 / 11期

关键词：

Antioxidant activity; Health effects; Natural antioxidants; Phytochemicals; Tree nuts; CORYLUS-AVELLANA L; CORONARY-HEART-DISEASE; COMMON FOODS; BODY-WEIGHT; PEANUTS; HEALTH; PHYTOCHEMICALS; TOCOPHEROLS; CONSUMPTION; PREVENTION;

D O I：

10.1002/ejlt.200900098

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The levels of natural antioxidants and phytochemicals present in tree nuts are reported. Where possible, the health claims by Food and Drug Administration and European Food Safety Authority and health effects of tree nuts are provided. The content and recommended dietary allowances of nutrient antioxidants (such as vitamins A, C, E, and the mineral selenium) present in various tree nuts are compared. Antioxidant activity and phytochemicals present among tree nuts have been thoroughly reviewed. Research findings from over 65 references, many of which have been published within the last 10 years, have been compiled and reported.

引用

页码：1056 / 1062

页数：7

共 65 条

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